My Jugo Verde: A Refreshing Reminder Of Mexico City And Its Health Benefits

Have you ever tasted something so refreshing that it instantly transports you back to a cherished memory? For me, that drink is jugo verde, a vibrant Mexican green juice that not only delights the taste buds but also rejuvenates the body. After returning to Highland Park from Mexico in 2016, I found myself frequently visiting Jugos Azteca, a small haven where I could indulge in this classic green concoction. Each sip of this blended mix of orange juice and fresh greens, notably featuring celery, parsley, and cactus paddle, reminded me of the bustling street stalls of Mexico City where I had spent years as a journalist.

In Mexico City, jugo verde was omnipresent, a staple for locals rushing to grab a refreshing drink before heading off to work. The city's vibrant juice culture, characterized by its sweet, fat oranges and inventive blends, made it impossible not to fall in love with these refreshing beverages. From the classic orange juice to the bold vampiro, a blend of beet, orange, and carrot juice, every drink had its own story. My fascination with these flavors soon transformed into a personal journey, as I discovered the myriad benefits of jugo verde beyond its delightful taste.

Not only does jugo verde help combat hangovers and colds, but it also promotes a balanced digestive system and reduces inflammation. Through experimentation with ingredients and flavors, I crafted a unique version of this drink that highlights spice and tartness, incorporating fresh pineapple and green apples along with the traditional greens. As I navigated the challenges of the COVID-19 pandemic, my jugo verde evolved into a spicy powerhouse, filled with ginger and serrano chile, which I believe boosted my immune system during those trying times.