Remembering Jered Standing: A Champion Of Ethical Butchery

The culinary world has lost a remarkable figure in Jered Standing, a beloved butcher from Los Angeles, who passed away at the age of 44. His contributions to the meat industry went beyond mere sales; he championed ethical and sustainable meat sourcing, leaving a lasting impact on both consumers and chefs alike. In 2017, Standing opened his shop, Standing’s Butchery, in Hancock Park, quickly establishing it as a benchmark for thoughtful sourcing and customer service. His approach to butchery was not just about providing high-quality meat; it was about educating his customers on the importance of where their food comes from and how it is sourced.

Throughout his career, Standing was known for engaging with customers personally, sharing cooking techniques, and showcasing his creative house-made sausages. His dedication to ethical practices transformed the way many in Los Angeles viewed their food choices, prompting questions about aging, sourcing, and animal welfare.

Standing was more than just a butcher; he was an educator and advocate for sustainable practices. His commitment to animal welfare was reflected in his sourcing directly from farmers who prioritized free-range habitats. As we remember Jered Standing, we also celebrate his vision of creating a more conscious meat industry that values transparency and responsibility.

Table of Contents

• Biography
• Personal Details
• Sustainable Practices in Butchery
• Impact on the Community
• Legacy and Influence

Biography

Jered Standing was not just a butcher; he was a passionate advocate for ethical meat sourcing. Born and raised in a modest environment, he faced challenges that shaped his perspective on food and sustainability. After witnessing the harsh realities of factory farming during an early job, he transitioned to vegetarianism for several years.

His journey back to meat consumption was fueled by a desire to influence change in the industry. He believed that being a conscious meat eater could create pressure for better practices in the meat trade.

Personal Details

Sustainable Practices in Butchery

Standing’s Butchery was known for its commitment to sustainability. He implemented a zero-waste program that utilized every part of the animal, turning scraps into stocks, chili, and even high-quality dog food. This innovative approach not only minimized waste but also educated customers on the importance of responsible food sourcing.

He held intimate butchery classes, both in-store and online, where he taught customers about closed-loop farming and sustainable practices. Standing believed that knowledge was power, and he sought to empower his community through education about their food choices.

Impact on the Community

Jered Standing's influence extended beyond his shop; he became a beacon of hope for many aspiring butchers and chefs in Los Angeles. His dedication to ethical sourcing inspired others to adopt similar practices, creating a network of local butchers who shared his values. Eagle Yu, a former customer turned colleague, noted how Standing’s passion reignited his own love for butchery and motivated him to open his shop, Meat & Essentials.

Standing’s commitment to serving his community during the pandemic highlighted his role not just as a butcher, but as a vital resource. He ensured that his customers had access to quality meat when larger retailers faced shortages, further solidifying his place in the hearts of many.

Legacy and Influence

Standing's legacy is one of inspiration and transformation. His vision for a more ethical meat industry continues to resonate with those he influenced. His aspirations for a new butcher shop and a potential restaurant demonstrate that his impact was far from over.

In his own words shared on social media, Standing expressed his hope that his story could inspire others. He reflected on his struggles and triumphs, emphasizing the importance of hard work and resilience in pursuing one's dreams. Jered Standing may be gone, but his influence on the butchery community and the principles of ethical sourcing will endure.

As we reflect on the life of Jered Standing, we celebrate not just his achievements, but also his unwavering commitment to creating a better food system for all. His story serves as a reminder of the impact one individual can have on their community and the importance of pursuing one’s passion with integrity.